Menu
Botanas
Salsa y Tostada 11
Salsa de molcajete, salsa verde, salsa morita, ají amarillo, ají verde, salsa de árbol, pico de gallo, salsa macha, mango habanero salsa
Guacamole 14
Avocado, key limes, mint, basil, cilantro, queso fresco, tortilla chips
Tostada 18
Ahi tuna, avocado, cucumber, salsa macha, ají amarillo crema, spring onions
Tapado de Coco 20
Mussels, clams, scallops, shrimp, sofrito rojo, Caribbean coconut milk broth, yucca, green plantains
Flautas 14
Crispy tortillas, Yukon Gold potatoes, queso fresco, crema, salsa de molcajete, salsa verde
Ensaladas
Ensalada del Mercado 15
Baby gem, organic carrots, pepitas, jalapeño vinagrette, queso cotija
Jícama y Maíz 15
Jícama, cucumbers, charred corn, Fry Family Farm kale, pickled onion, pickled radish, basil vinaigrette, mint
Masa
Tacos de Rabo de Res 22
Braised oxtail, pico de gallo, charred corn, salsa de árbol
Tacos de Camarón 20
Seared shrimp, cucumber slaw, cashew, mint, coconut peanut sauce, ancho escabeche, salsa macha, mango habanero salsa
Tacos de Nopales 18
Cactus, trumpet mushrooms, black beans, guacamole, queso fresco, salsa de molcajete, salsa macha
Platos Fuertos
Salmón 36
Pan-seared salmon, banana leaf, citrus, grilled chayote, red rice, coconut cilantro peanut salsa, beet escabeche
Mole Poblano 32
Duck confit, chocolate chili mole, tortillas
Cochinita Pibil 30
Pork shoulder braised in banana leaf, achiote, red rice, beans, salsa morita, curtido, tortillas
Rib Eye con Chimichurri 52
12oz grilled grass-fed ribeye, herbed bone marrow butter, chimichurri, beet escabeche, Yukon Gold potatoes
Tlalli Bowl 28
King trumpet mushrooms, salsa macha, crema, red rice, black beans, charred corn, nopales, roasted potatoes, chimichurri, ají verde, tortillas
Dessert
Flan 9
Creamy vanilla custard topped with golden caramel
Platanos 9
Hot buttered rum plantains served with house whipped cream
