We celebrate Indigenous food traditions from Mexico and Central America, bringing ancient flavors to life with organic, house-made salsas, corn tortillas and ceviches. Our kitchen honors regional heritage with authentic Mole Poblano from Puebla, Mexico, alongside Tapado de Coco, a rich Afro-Caribbean soup from Guatemala. Every dish carries its own rhythm, from Chef Tavo’s favorite tacos de carnitas—featuring melt-in-your-mouth meat and made-from-scratch salsa verde—to our fire-grilled organic Pollo Asado served with vibrant tamarind salsa, sweet plantains, and fresh herb guacamole. Find us in Ashland’s historic railroad district, just minutes away from the Oregon Shakespeare Festival and Lithia Park.